Roots of Quality.
Vision of Excellence.
At BMF, our journey is built on a foundation of tradition and a passion for innovation. From our humble
beginnings to becoming a trusted partner for businesses, we remain committed to crafting premium pita
bread that reflects our dedication to quality and excellence.
From Our Family to Yours:
Crafting Pita with
Tradition and Passion
Founded by a passionate family with a love for traditional pita,
we’ve passed down the craft of baking from generation to
generation. Our roots are deep in history, yet our eyes are set
on the future. We honor the past while embracing innovation,
creating pita that’s not just baked but crafted with love and
dedication.
27+ Years of
Crafting Perfect
Bread: A Legacy of
Quality and Flavor.
For over 27 years, we’ve been baking breads with care and craftsmanship, using time-honored
techniques and the finest ingredients. Our commitment to quality and tradition has stood
the test of time, delivering delicious, freshly baked bread to our loyal customers.
At BMF, our state-of-the-art facility is designed to uphold the highest standards of hygiene, safety, and efficiency. Every step of our production process is meticulously monitored to ensure premium quality pita bread, crafted in an environment that prioritizes cleanliness and precision. From the careful sourcing of ingredients to the automated production lines, our commitment to excellence is evident in every loaf we produce. With strict safety protocols and certified operations, we deliver products that you can trust to meet the highest industry standards.
Fresh, Flavorful, and
Always Exceptional.
Whether you’re looking for custom production or large-scale
manufacturing, BMF is here to partner with you in delivering
exceptional baked goods.
Our Journey:
Milestones in Pita
Bread Production
From our humble beginnings as a family-run bakery to becoming a trusted partner for businesses across the region, BMF’s journey is one of dedication and growth. Each milestone reflects our unwavering commitment to quality, innovation, and tradition.
1998
Humble Beginnings
BMF began as a small, family-run bakery, driven by a love for crafting traditional pita bread. With a focus on authentic recipes and quality ingredients, our humble start laid the foundation for what would become a legacy of excellence in baking.
2000
Expanding Operations
As demand for our premium pita bread grew, we expanded our operations to include state-of-the-art production facilities. This milestone allowed us to scale while maintaining the same dedication to quality and consistency that defined our roots.
2015
Partnering with Businesses
Recognizing the needs of foodservice and retail industries, BMF established strong partnerships with regional businesses. Our ability to deliver tailored solutions and high-quality baked goods made us a trusted name across the market.
2025
Innovating for the Future
With an eye on the future, BMF embraced innovation by introducing new product lines and sustainable practices. Combining our rich heritage with modern advancements, we continue to evolve to meet the demands of an ever-changing industry.
Our Team
Meet the passionate leaders behind our pita bread.
Alice Johnson
CEO & Founder
Alice has over 20 years of experience in the food industry, driving innovation and quality.
Alice Johnson
CEO & Founder
Alice has over 20 years of experience in the food industry, driving innovation and quality.
Alice Johnson
CEO & Founder
Alice has over 20 years of experience in the food industry, driving innovation and quality.
Alice Johnson
CEO & Founder
Alice has over 20 years of experience in the food industry, driving innovation and quality.
Trusted by top brands.
